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Chili Marinated Pork Chops

Author: Josefina Howard

Roasted Apricot Chicken with Mint and Sage Butternut Squash

Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang...

Author: Katherine & Ryan Harvey

Strawberry Ice Cubes

Author: Shelley Wiseman

Mixed Citrus "Marmalade"

Author: Karen DeMasco

Maple Oatmeal Sandwich Bread

Author: Susan Reid

Risi e Bisi

Author: Rosita Missoni

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Tomato Terrine

Author: Ian Knauer

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Homemade Chocolate Liqueur

Author: Elizabeth Falkner

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Grilled Flatbreads

Author: Bon Appétit Test Kitchen

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Coconut Spinach Snapper

Author: Keith Griffin

Brussels Sprout Kimchi

Author: Jon Churan

Sea Bass and Tomato Ceviche

Author: Virgilio Martinez

Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Grapefruit Campari Sorbetto

Author: F. W. Pearce

Quick and Easy Turkey and Rice Soup

This is an easy recipe that tastes great and is low in calories! Perfect for a cold, winter day!